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Three Fingered Jack’s Saloon · Winthrop, WA

Breakfast · Lunch · Dinner 

Explore the Three Fingered Jack’s menu, from breakfast favorites to burgers, steaks, and meals for the little ones in downtown Winthrop.

Explore the menu View drinks

Breakfast

Friday–Sunday
7–11 a.m.

All Day Menu

Sunday–Thursday 11 a.m.–8 p.m.
Friday–Saturday 11 a.m.–9 p.m.

Happy Hour

Monday–Thursday
4–6 p.m.

The dishes you come back for

Popular Favorites

Bacon and Bleu Burger

Bacon and Bleu Burger

Beef patty topped with bacon, blue cheese crumbles, lettuce, tomato, onion, and mayo.

Eggs Benedict

Eggs Benedict

Poached eggs with grilled ham on toasted English muffins and Hollandaise sauce.

Prime Rib

Prime Rib

Slow roasted, perfectly seasoned, and served while supplies last.

Chicken Fried Steak & Eggs

Chicken Fried Steak & Eggs

Tender cube steak with country gravy, two eggs any style, and hash browns.

Find your next favorite

Full Menu

Explore breakfast, all-day dishes, dinner, and Li’l Jack’s kids menu below.

Breakfast

Friday–Sunday · 7–11 a.m.

We serve only cage-free eggs. Egg dishes include crispy shredded hash browns and your choice of white, wheat, rye, sourdough toast or English muffin. Homemade buttermilk biscuit or gluten-free bread available.

Breakfast Favorites

Jack’s Country Breakfast

Two eggs any style with your choice of smoked bacon, ham slice or pork sausage links.

Chicken Fried Steak & Eggs

Crispy country-fried steak smothered in sausage gravy, with two eggs any style. A Jack’s favorite.

Biscuits & Gravy

Fresh-baked buttermilk biscuits smothered in homemade sausage gravy. Choose one or two split biscuits.

Eggs Benedict

Two poached eggs and ham on a toasted English muffin, smothered in Hollandaise. Vegetarian option available.

Create Your Own Omelet

Three eggs, cheese and whatever you’re in the mood for. Add tomato, onions, olives, spinach, jalapeños, mushrooms, peppers, chorizo, bacon, ham or sausage.

Get Up & Go Breakfast

Two eggs, any style. Simple, solid and ready to get you moving.

Breakfast Sandwiches

Breakfast Sandwich

Your choice of scrambled or fried egg, with melted cheddar, Swiss or pepper jack on a toasted brioche bun. Add bacon, ham or avocado.

Breakfast Burrito

Scrambled eggs, sautéed onions, peppers, spicy chorizo or bacon and melted cheese wrapped in a flour tortilla. Add avocado.

Griddle Classics

French Toast

Thick-cut brioche dipped in vanilla-nutmeg egg batter and griddled until golden. Add blueberries.

Buttermilk Pancakes

Big, fluffy and made for butter and syrup. Add blueberries.

Lighter Fare

Pumpkin Spice Oatmeal

Warm-your-bones oatmeal topped with pumpkin pie purée, pumpkin seeds, and raisins if you want ’em.

Apple Pie Oatmeal

A delicious breakfast bowl with all the good parts of apple pie. Add granola, nuts, raisins and cinnamon to up the flavor.

Buttermilk Biscuit with Honey

Warm, buttery and just sweet enough.

Cowboy Crunch Bowl

Greek yogurt, granola, fruit, and a drizzle of honey.

Sides

Bacon, Sausage or Ham

One Egg or Two Eggs

Any style.

Hash Browns

Side Pancake

Homemade Sausage Gravy

Toast

White, wheat, rye or sourdough.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

All Day

Sunday–Thursday · 11 a.m.–8 p.m. | Friday–Saturday · 11 a.m.–9 p.m.

Start Here — You’re Hungry

Chicken Wings

Naked wings and drumettes tossed in hot Buffalo or sweet-tangy BBQ. Ranch or bleu cheese. Choose 6 or 12 wings. Extra sauces available.

Cheesy Breadsticks

Crispy, golden pizza dough topped with mozzarella, Italian spices, and marinara on the side. Simple cheesy goodness.

Mozzarella Sticks

Breaded, fried and served with marinara. No explanation necessary.

Jalapeño Poppers

Red jalapeño halves packed with cream cheese, lightly breaded and fried to crispy, golden perfection.

Blazin’ Nachos

A mountain of chips buried under spicy beef, cheese, tomatoes, sour cream and jalapeños. Bring friends…or don’t. Veggie option available. Add guac.

Jack’s Chex Mix

Our take on the classic Chex recipe. Crunchy, salty, cheesy, and seriously snackable.

BLT Sliders

Three slider rolls loaded with candied bacon, lettuce, tomato and mayo. Little sandwiches. Big attitude.

Seasonal Burrata

Creamy burrata, seasonal fruits and veggies, warm bread, and balsamic glaze. A little fancy. Up your app game.

Burgers

All burgers: 6-ounce USDA ground beef patties with lettuce, tomato, onion and pickle on the side. Served with chips or coleslaw; substitute fries, tots, onion rings, green salad or soup. Gluten-free bun available.

No Nonsense Burger

A 6-ounce beef burger with lettuce, tomato, onion and pickle. No nonsense unless you add cheese, avocado or bacon.

Swiss & Shrooms Burger

Sautéed mushrooms and Swiss cheese on a 6-ounce beef burger. Add grilled onions.

Mock Meat Burgers

Three-grain patty with roasted red peppers, avocado and house habañero ketchup. Gluten-free patty also available.

Hawaiian Teriyaki Burger

Swiss, ham, pineapple and teriyaki glaze on a 6-ounce beef burger.

Bacon & Bleu Burger

Smoked bacon, bleu cheese and a 6-ounce beef burger. Smoky, salty, funky and unapologetic.

Bacon, Pepperjack, Avocado Burger

A classic burger loaded with bacon, pepper jack cheese, and creamy avocado. Add jalapeños to up the heat.

Sandwiches

Served with chips or coleslaw. Substitute fries, onion rings, tater tots, soup or green salad. Gluten-free bun available.

Pulled Pork

Lightly seasoned pulled pork piled high, topped with house coleslaw on a toasted pretzel bun. Grab extra napkins.

Turkey, Bacon, Swiss & Cheddar

Turkey, bacon, Swiss and cheddar with mayo on a toasted hoagie. Add avocado.

Char-Broiled Whiskey Chicken

Marinated chicken, Swiss cheese and a toasted pretzel bun. Whiskey flavor without the whiskey hangover.

Chicken Caesar Wrap

Grilled chicken, Caesar salad, Parmesan and house Caesar dressing wrapped in a flour tortilla.

Baskets

Fish & Chips

Two tender and flaky hand-breaded fillets, fried golden-brown, served with fries, tartar sauce and lemon wedge. No fishing license required. Add another fillet.

Chicken Strips

Two crispy, juicy chicken strips with fries and BBQ sauce. Kids love ’em. Adults mysteriously do too. Additional strip available.

Battered Shrimp

Golden-fried shrimp with sweet chili sauce and served with fries. Available as an appetizer with fewer shrimp and no fries.

Salads

Crispy Chicken Salad

Deep fried chicken on a bed of Romaine lettuce, tomatoes, red onions, cucumber and avocado. Gluten-free.

Caesar Salad

Romaine, homemade croutons and classic Caesar dressing. Add grilled chicken.

Santa Fe Salad

Mixed greens, grilled chicken, black beans, tomatoes, corn, green onions, cilantro, tortilla strips and avocado with chipotle ranch.

Salad Dressing Choices: Balsamic Vinaigrette, Bleu Cheese, Ranch, Raspberry Vinaigrette, Honey Mustard, Caesar, Chipotle Ranch and Thousand Island. Extra dressings available.

Jack’s North Cascades Pizza

Build Your Own: Cheese Pizza

12-inch crust with tomato-basil sauce and mozzarella. Thin crust and gluten-free crust available.

Toppings: Pepperoni, Canadian bacon, Italian sausage, spicy beef, chorizo, roasted garlic, sun-dried tomatoes, artichoke hearts, black olives, bell peppers, onions, feta, pineapple, mushrooms, jalapeños and tomatoes.

Soup & Sides

Homemade Soup of the Day

Cup or bowl. Ask what’s in the pot today.

Soup, Salad & a Roll

A little soup, a little salad, a little bread. A perfectly respectable lunch.

Panko-Breaded Sweet Onion Rings

Crispy panko-breaded onion rings with house habañero ketchup.

French Fries

Crispy battered fries. Add them to anything and nobody will complain.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Dinner

Served after 5 p.m.

Jack’s Comfort Food

Chicken Fried Steak

Crispy country-fried steak smothered in sausage gravy. Comes with all the fixings and absolutely no apologies.

Steak Frites

Smoked tri-tip and crispy fries with chimichurri. Steak night without the steakhouse attitude.

Ribeye Steak

Open flame-grilled 12–14-ounce hand-cut choice ribeye.

Homemade Meatloaf

Beef, pork and mushrooms wrapped in bacon, topped with grilled onions, peppers and gravy. Grandma would approve. Probably.

Top Sirloin

Open flame-grilled 8-ounce center-cut choice sirloin.

All entrées include seasonal vegetables and your choice of baked potato, fries or mashed potatoes, plus soup or green salad.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Li’l Jack’s

Ages 10 and under

Breakfast

Friday–Sunday · 7–11 a.m.
We serve only cage-free eggs. Egg dishes may be cooked to order.

Junior Get Up & Go Breakfast

One egg any style with hash browns.

Jack’s Breakfast

Two eggs any style with hash browns and a choice of smoked bacon or pork sausage link.

Pancakes

Choose one or two pancakes. Add blueberries.

French Toast

Brioche bread with butter and cinnamon.

One juice choice included: Orange, pineapple, apple, grapefruit, cranberry or tomato.

Lunch & Dinner

All lunch and dinner menu items include applesauce.

Cheese Pizza

A perfectly sized single serving with mozzarella cheese and sauce. Add pepperoni or sausage.

Jack’s Mac and Cheese

Our delicious, creamy bowl of traditional mac and cheese.

Chicken Nuggets

Crispy chicken nuggets served with tater tots.

Kid’s Sliders

Two mini burgers served with potato chips. Add cheddar cheese. Fries, tater tots, onion rings, potato salad or a cup of soup available.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.